Breakfast: small bowl of oatmeal
Lunch: Lean Cuisine, small orange and box of raisins
Supper: Brat with no bun, applesauce, green beans with Molly Mc Butter
Tuesday:
Breakfast: two non-fat fig newtons
Lunch: Vegetable soup, mandarin orange and box of raisins
Dinner: Wraps with pepper turkey, bbq sauce, spinach leaves, garbanzo beans and cucumbers
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